The Approach
Nathans Mini Hot Dogs
3 six inch hot dog sliders
Traditional: plain. 12
Chicago style: dill pickle spear, tomato, relish, yellow mustard, pepperoncini, onion, celery salt. 14
Belly buster style: beer cheese, jalapeno, onions, bacon. 14
Chili cheese dog: chili. Beer cheese. 14
Loaded Fries
Choice of waffle, twist or straight fries, melted fontina, gruyere, gouda, jalapenos, red onions, tomatoes, pub sauce, pulled pork, bacon or chicken. 14
Cheese Curds
Fried white cheddar curds, ranch. 12
Loaded Cheese Curds
Fried white cheddar curds, melted fontina, gruyere, gouda, jalapenos, red onions, tomatoes, pub sauce, pulled pork, bacon or chicken. 16
Fry Medley
Waffle, flat twist and straight fries, fry seasoning, choice of 3 dipping sauces. 12
Chips N’ Salsa
Bottomless tortilla chips with salsa. 10
Add queso. 1
Jalapeno Poppers
Cream cheese, pepper jack, bacon, jalapeno, onions, sriracha, panko coating, ranch. 12
Quesadilla
Tortilla, fontina, gruyere, gouda, side of pico, queso, sour cream. 12
Choose one:
Steak +2
Chicken
Corn mix
Buffalo chicken
Pulled pork
Bacon
Grilled Chicken Wings
1lb smoked & grilled, celery, carrots ranch or bleu cheese. 16
Flavored Pretzel Bites
Nashville hot, salt and butter or garlic parm served with beer cheese, stone ground mustard. 12
Onion Rings
Beer battered fried onions, choice of dipping sauce. 8
Sliders
Mini brioche buns. Sub gf buns. 2
3 Two oz sliders
Beef: cheese. 12
Pork tenderloin: breaded, fried, pickles, onions. 14
Grilled chicken: choice of sauce. 12
Pulled pork: dry rub, bbq sauce, coleslaw. 14
Chicken Tender Basket
6/3 tenders, fries, choice of dipping sauce.
Full 13
Half 7
Buffalo Chicken Dip
Tortilla chips, pulled chicken, buffalo sauce, cream cheese, mozzarella. 12
Free chip refills
Spares
Dressings: Vinegar & Oil, House Made Ranch, House Made Bleu Cheese, Caesar, Thousand Island, Balsamic Vinaigrette.
House Salad
mixed spring greens, tomato, onion, shredded cheese, croutons. 12
Add grilled chicken 4 steak 6
Caesar Salad
romaine lettuce, parmesan, caesar dressing, croutons 12
Add grilled chicken 4 steak 6
Chili
Beef chili, beans, shredded cheese, sour cream, chives and served with crackers.
Cup 5
Bowl 10
Strikes
Add Burger Patty 5. Gf Bun 2. Swap to Impossible Patty 2.
All sandwiches are served with choice of side.
Bowldog Burger
1/3lb beef patty, cheddar, pulled pork, spicy mayo, onion tanglers, brioche bun. 16
Standard Burger
1/3lb beef patty, cheese, brioche bun. 12
Bowldog Melt
1/3lb beef patty, sautéed mushrooms and onions, thousand island, swiss, cheddar, marble rye, pickle spear. 14
Firehouse Burger
1/3lb beef patty, pepper jack, onion tanglers, pico, jalapeno, spicy mayo, brioche bun. 15
Mushroom Swiss Burger
1/3lb beef patty, sauteed mushrooms, swiss, brioche bun. 15
Grilled Chicken Sandwich
grilled chicken breast, brioche bun. 13
Buffalo Chicken Sandwich
grilled chicken breast, buffalo sauce, provolone, onion tanglers, brioche bun. 15
Buffalo Orzo
cheesy orzo pasta, buffalo sauce, onion tanglers, green onions, grilled chicken. 15
BBQ Orzo
cheesy orzo pasta, sweet bbq sauce, onion tanglers, pulled pork, green onions. 15
Marinated Steak Skewers
4 skewers, steak, onions, peppers, montreal seasoning, side of balsamic vinaigrette. 14
Grilled Chicken Skewers
4 skewers, chicken, onion, peppers, orange chicken seasoning. Side of spicy orange glaze. 12
10th Frame
Dessert Nachos
Lightly fried wonton chips, drizzled with chocolate and caramel sauces, dusted with powdered sugar. Served with vanilla ice cream. 8
Gutter Balls
Iced lemon cake balls dusted with powdered sugar. Served with vanilla ice cream and fresh berries. 10
Root Beer Float
Mug root beer, vanilla ice cream. 6
Dessert Pretzel Bites
Butter. Cinnamon. Sugar. Caramel & chocolate dipping sauces. 12
Bowl of Ice Cream
Bowl of ice cream with chocolate or caramel sauce. 3
Bumpers
Chips & Salsa
Coleslaw
Fries
Waffle, Flat Twist, or Straight.
Side House Salad
Side Caesar Salad
Onion Rings
Cheesy Orzo
Street Corn
Blackened Veggies
Fruit
15% Discount to all military and first responders. 18% gratuity will be added to parties of 8 adults or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially with existing medical conditions. Meats are cooked to a safe internal temperature (145°f-165°f) for maximum quality and safety. We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.